きらく

◯ Appetizer plate

・Shrimp, zucchini, eggplant, and myoga broth

・Cold new onion, seared scallops, bonito jelly

・Squid and caper tart in mimosa style

・Pissaladier

・Duck prosciutto with watercress

・Gougeres-Comte Ham

・Glass salad, carrot puree, apple, kiwi, mango vinaigrette, coconut foam

◯ Hot appetizers

・Sweetfish and foie gras kadaif rolls, sweetfish and eggplant puree

・White asparagus risotto

◯Main dish

・Roasted Australian lamb, asparagus and green beans etoubée, tomato sauce, kinome butter

・NZ grass-fed beef fillet with Marsala sauce (+1,000.-)

◯ Small parfait

◯Mignardises

*The contents may change depending on the availability of ingredients.